Job Requirements:
- Must be a resident of Al-Bireh, Ramallah, or surrounding areas.
- Bachelor’s degree in Nutrition from a recognized university.
- Valid license and registration to practice.
- At least two years of experience in clinical nutrition, including experience in hospitals or health clinics.
- Strong communication skills and the ability to clearly and effectively explain nutritional concepts.
- Ability to work within a multidisciplinary medical team and coordinate with doctors and nurses.
- Ability to manage time effectively and work under pressure.
- Research skills and continuous interest in the latest nutritional studies.
Duties and Responsibilities:
- Assess patients’ medical conditions based on medical tests, nutritional habits, physical activity, and sleep patterns.
- Develop personalized nutrition plans tailored to individual health needs.
- Provide nutritional counseling to patients of all age groups in various departments (e.g., pediatrics, women’s health, chronic disease patients).
- Evaluate the impact of dietary plans on health and suggest improvements accordingly.
- Prepare comprehensive and personalized diet plans aimed at promoting a healthy lifestyle and achieving patient health goals.
- Monitor patients’ progress and update diet plans based on their health status.
- Educate patients and their families on the importance of proper nutrition in prevention and treatment.
- Deliver awareness lectures and educational sessions on the effects of nutrition on general health, sports performance, and academic achievement.
- Conduct scientific research to expand knowledge about nutrition and the impact of nutrients on body functions.
- Write and publish educational articles on healthy dietary habits and the role of nutrition in preventing diseases such as obesity, diabetes, and heart disease.
- Organize community awareness campaigns to reduce nutrition-related diseases.
- Collaborate closely with doctors and medical teams to ensure nutrition plans align with treatment plans.
- Diagnose nutritional conditions through food intake analysis and coordinate with doctors to define the most appropriate nutrition system.
- Regularly monitor patient diets to ensure adherence to nutrition plans.
- Modify dietary systems according to changes in the patient’s health status or improvements.
- Monitor food storage in the hospital and ensure the availability of suitable healthy food.
- Participate in developing food menus to meet nutritional standards and treatment needs.
Application Deadline: 07/08/2025